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animal agriculture climate change un

According to the UN report "Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems", food prices will rise by 80% by 2050 which will likely lead to food shortages. Animal agriculture puts a heavy strain on many of the Earth’s finite land, water and energy resources. “Urgent action is required to remedy the situation.”. Further amplifying water and air pollution, global livestock produce seven to nine times more sewage than humans, most of which is left untreated. A 2013 study by the U.N. Food and Agriculture Organization (FAO) estimated that total annual emissions from animal agriculture (production emissions plus land-use change) were about 14.5 percent of all human emissions, of which beef contributed 41 percent. “Livestock are one of the most significant contributors to today’s most serious environmental problems,” senior UN Food and Agriculture Organization (FAO) official Henning Steinfeld said. And it accounts for respectively 37 per cent of all human-induced methane (23 times as warming as CO2), which is largely produced by the digestive system of ruminants, and 64 per cent of ammonia, which contributes significantly to acid rain. Climate Healers’ latest paper Animal Agriculture is the Leading Cause of Climate Change also says focusing exclusively on the reduction of fossil fuel burning will ‘accelerate climate change, potentially to the point of no return’. But when we connected the dots on animal agriculture’s impact on … AGA, Animal Production and Health Division, Food and Agriculture Organization,FAO ... Tackling climate change through livestock . A United Nations report published last week shows a record rise in climate change inducing greenhouse gasses, setting us on a path towards destruction. The burning of fossil fuels is currently the leading source of … This figure is even higher in the drylands where inappropriate policies and inadequate livestock management contribute to advancing desertification. Animal agriculture puts a heavy strain on many of the Earth’s finite land, water and energy resources. In order to accommodate the 70 billion animals raised annually for human consumption, a third of the planet’s ice-free land surface, as well as nearly sixteen percent of global freshwater, is devoted to growing livestock. It urges climate ministers from high and middle income countries to consider including four overarching measures related to animal agriculture in revised commitments to the Paris Agreement. In order to accommodate the 70 billion animals raised annually for human consumption, a third of the planet’s ice-free land surface, as well as nearly sixteen percent of global freshwater, is devoted to growing livestock. At the same time herds cause wide-scale land degradation, with about 20 per cent of pastures considered degraded through overgrazing, compaction and erosion. Climate change is a global emergency that goes beyond national borders. Governments around the world should all declare a state of climate emergency until the world has reached net-zero CO 2 emissions, the UN secretary-general, António Guterres, has told a summit of world leaders. Concentrated animal farming operations present additional public health risks to nearby communities, as viral diseases may spread from sick livestock to humans and the increased use of antibiotics encourages antibiotic resistance. The greenhouse gas footprint of animal agriculture rivals that that of every car, truck, bus, ship, airplane, and rocket ship combined, they said. Five years ago, our family felt hopeless about climate change, and helpless to make meaningful change. For many poor farmers in developing countries livestock are also a source of renewable energy for draft and an essential source of organic fertilizer for their crops. Tackling Climate Change Through Livestock, a widely-cited 2013 report by the UN Food and Agriculture Organization (FAO), estimates about 14.5 percent of global GHG emissions, or 7.1 gigatons of CO2 equivalent, can be attributed to the livestock sector annually. A threat to the security of our food supply for animal feed global economy are! 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